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The frying basket has been provided with a handle that is easy to store. You can click in the handle and fold it inwards,
so that the fryer can be stored in a properly closed condition. Only fold in the handle once the frying fat has fully cooled
down and do not forget to fold it out again when using it the next time, before heating up!
For the best result you should never use a cover when deep-frying with a cold zone fryer.
Turn the thermostat knobs of both heating elements fully to the left, to the OFF position.
Check that the voltage corresponds with what is stated on the information plate.
Check that the handles are properly folded out and switch on the fryer by inserting the plug in the socket.
The red indicator led starts to light up, indicating that the fryer is connected to the power mains.
Turn the thermostat knob of one or both heating elements clockwise to the required temperature. The green thermostat led
starts to light up. The heating element is activated.
Caution: always remove the plastic handle of the frying basket from the frying fat before heating up the fryer.
Otherwise the plastic will melt.
Once the required temperature has been reached, the green indicator led switches off. When the temperature drops,
both the thermostat and green indicator led switch on again. The fryer is ready for deep frying.
Fill the frying basket (no more than two thirds) with the products to be fried. Make sure the products to be fried are
sufficiently dry. Shake deep-freeze products above the sink to remove excess ice. Slowly lower the frying basket in the frying
fat, so that the moisture in the food is able to evaporate. If you do not do this, the frying fat may splash. Always fry without
a cover. This prevents the fryer from overheating and switching off automatically. At the same time, it ensures a more crispy
frying result.
Once the products to be fried are ready, you can lift the frying basket, shake it lightly and hang it from the hook to allow the fat
to leak. Serve the dishes and hang the basket back in the fryer.
When you are ready with deep-frying you can fully turn back the thermostat knob and remove the plug from the socket.
Once the frying fat has fully cooled down, you can fold the handle of the frying basket to the inside, lower the basket and place
the cover back on the fryer.
Allow the fryer to cool down for a number of hours before moving it. When moving the fryer, always use both hands and always
use the handles on both sides of the fryer.
• Caution: during and after deep-frying it is possible that drops of condensation fall in the hot frying fat. The loud noise that
you can hear is the reaction of the liquid to hot frying fat, which is normal. It does not have an effect on the operation
of your fryer.
• Caution: when deep-frying fish, meat and dough products, we recommend lowering the empty frying basket in the reservoir
and only then place the products to be fried in the frying basket. This prevents the products from sticking to the frying basket.
• To prevent early contamination of the frying fat, the products should not be salted prior or during deep-frying.
• For a good result it is recommended to not fully fill the frying basket (maximum 500 grammes). For frozen fries it is
recommended to use smaller portions, as these contain more liquid and could otherwise cool down the frying fat too much.
It is also possible that the frying fat starts to foam violently and could overflow.
• When making fresh fries from potatoes, you must properly dry the fries after washing so that no liquid gets into the frying fat.
DEEP-FRYING
AFTER DEEP-FRYING
TIPS
EN - 15
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