Qt. Slow Cooker Cooking Chart; Usda Cooking Guidelines - Bella 6 QT Manual De Instrucciones / Guía De Recetas

6 QT. SLOW COOKEr COOKiNg ChArT

NOTE: This chart is intended as a general guide. Please check temperatures with a meat
thermometer and follow USDA food safety guidelines listed below.
Food
Beef Roast
Beef Brisket
Turkey Breast
Whole Chicken
Chicken Pieces,
bone-in
Fully Cooked Ham
Pork Tenderloin
Pork Roast
Pork Chops

uSdA COOKiNg guidELiNES

PLEASE NOTE: The USDA recommends that meats such as beef and lamb, etc. should
be cooked to an internal temperature of 145°F/63°C. Pork should be cooked to an internal
temperature of 160°F/71°C and poultry products should be cooked to an internal temperature
of 170°F/77°C - 180°F/82°C to be sure any harmful bacteria has been killed. When reheating
meat/poultry products, they should also be cooked to an internal temperature of 165°F/74°C.
SO-309562_13722 BELLA 6qt Programmable Slow cooker IM r8.indd 9
Weight
3 lbs
4-5 lbs
6-7 lbs
4-6 lbs
3-4 lbs
7.5 lbs
2-3 lbs
4-5 lbs
2-3 lbs
9
LOW/Timer
3:00 - 4:00
8:00
6:00 - 7:00
6:00
4:00 - 5:00
4:00 - 5:00
2:00 – 3:00
4:00 - 5:00
5:00
HIGH/Timer
1:30
6:00
3:00 - 4:00
4:00
1:30
3:00
1:30 – 2:00
2:00 – 2:30
2:00 – 3:00
2013-08-21 11:49 AM