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Slow-Cooked Sweet & SpiCy
ASiAn ChiCken with orAnge
This light and refreshing citrus rice pairs well with the spicy chicken.
Top the rice with fresh bean sprouts and sauce. Serve alongside stir-fried
1 (4 – 5 lb.) whole chicken or bone-in chicken pieces of your choice
SO-309562_13722 BELLA 6qt Programmable Slow cooker IM r8.indd 10

reCipeS

SCAllion riCe
snow pea pods or green beans.
Cook: 4:00 – 5:00 LOW
Serves 6 – 8
pepper, fresh ground
Sweet & Spicy Sauce:
1 cup agave nectar
1/2 cup soy sauce
1 cup diced onion
1/3 cup ketchup
2 tablespoons tomato paste
2 tablespoons sesame oil
2 cloves garlic, minced
2 tablespoons fresh ginger, grated
3 carrots, grated
2 navel oranges, zested and juiced (reserve zest for rice)
3 teaspoons sambal olek (red chili paste), to taste
4 teaspoons cornstarch dissolved in 6 tablespoons cold water
Orange Scallion Rice:
4 – 6 cups steamed rice
1 navel orange, zested and juiced
3 scallions, chopped
1 tablespoon Kosher salt, or to taste
Recipe continued on page 11
Kosher salt
10
2013-08-21 11:49 AM

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