Chili Con Carne With Beans - Bella 6 QT Manual De Instrucciones / Guía De Recetas

Using a small, sharp knife, cut deep slits into all sides of the pork shoulder
In a large skillet, pan sear the pork shoulder on all sides in smoking oil
over medium-high heat until a rich, brown exterior is achieved.
Deglaze the skillet with apple cider, making sure all flavorful brown
bits are incorporated into the juice. Add cider and all Chipotle Maple Sauce
Add the pork shoulder back to the stoneware liner. Close the lid.
Program the Slow Cooker for LOW; depending on the amount of food
in the stoneware liner, set the TIME between 10:00 – 12:00 hours or cook
Pork is done when the meat falls apart. Strain liquid and degrease.
Using 2 forks, pull pork into tasty strands of meat. Stuff rolls with pork
and douse with sauce. Serve with sweet potato chips and baked beans.
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Chili Con CArne with BeAnS

Serve with fresh chopped red and green onions, shredded cheddar cheese,
chopped avocados, sour cream, spaghetti or elbow macaroni.
SO-309562_13722 BELLA 6qt Programmable Slow cooker IM r8.indd 12
Chipotle Maple Sauce:
1 cup maple syrup
6 chipotle peppers, seeded
1/4 cup ketchup
10 – 12 dried figs, chopped
4 apples, seeded and chopped
1/4 cup water
2 tablespoons salt
and bury 1 garlic clove in each slit.
Remove browned pork and set aside.
ingredients to the stoneware liner. Mix until well combined.
on HIGH between 7:00 – 9:00 hours.
Cook: 8:00 LOW or 5:00 HIGH
Serves 6 - 10
1-1/2 cups dry beans (pinto, kidney or white beans)
3 lbs. (85% lean) ground beef
3 medium onions, minced
6 medium garlic cloves, minced
1/4 cup chili powder
Recipe continued on page 13.
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2013-08-21 11:49 AM