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Idiomas disponibles
Idiomas disponibles
GETTING TO KNOW YOUR FREEZER
The freezer you've chosen allows you to store frozen food and to freeze fresh food (see the section on
freezing). Temperature regulation (Fig. 2) The temperature can be regulated in steps by means of the
Position ''0'' means equipment on STOP mode. Position '' 7 '' means equipment
thermostat.
operation at maximum.
the quantity of food stored, the position the equip ment is in and how often the door is opened.
Experience will tell you which setting is right for your needs.
(
A
- )
e t
m
e p
a r
u t
e r
i d
(B) - temperature increase & decrease adjust.
(C)
-
fast freezing light.
(D)
-
f
s a
f t
e r
z e
n i
. g
(Fig. 2).
You can keep frozen food for some months in the low temperature compartment (-18° C). We advise a
thermostat setting in the middle position. The storage deadline for foods is usually written on the packaging.
A product that starts to defrost must under no circumstances be re-frozen and must be consumed as soon as
possible. To preserve flavours, consistency and freshness we suggest wrapping food in aluminium or cling
foil and placing it in containers with a lid.
Important: do not put glass containers with warm liquid in them in the low temperature compartment.
Important: don't eat ice cubes or lollypops straight out of the freezer, as they make cause ice burns.
Remember that thermostat set
p s
a l
. y
C
D
tings are affected by variations in ambient temperature,
A
- 4 -
B
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