Hkoenig BAKE320 Manual De Utilización página 9

Please note both the bread pan and kneading blade are
dishwashing safe components.
3.Lid and window: clean the lid inside and outside with a
slightly damp cloth.
4.Housing: gently wipe the outer surface of housing with a
wet cloth. Do not use any abrasive cleaner to clean as this
would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
5.Before the bread maker is packed away for storage,
ensure that it has completely cooled down, is clean and dry,
and put the spoon and the kneading blade in the drawer,
and the lid is closed.
Introduction of bread ingredients
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour which contains
high protein), it has good elastic and can keep the size of the bread from collapsing after rise. As
the gluten content is higher than the common flour, so it can be used for making bread with large
size and better inner fiber. Bread flour is the most important ingredient of making bread.
2. Plain flour
Flour that contains no baking powder, it is applicable for making extouch bread.
3. Whole-wheat flour
Whole-wheat flour is ground from grain. It contains wheat skin and gluten. Whole-wheat flour is
heavier and more nutrient than common flour. The bread made by whole-wheat flour is usually small
in size. So many recipes usually combine the whole -wheat flour or bread flour to achieve the best
result.
4. Black wheat flour
Black wheat flour, also named as"rough flour", it is a kind of high fiber flour, and it is similar with
whole-wheat flour. To obtain the large size after rising, it must be used in combination with high
proportion of bread flour.
5. Self-rising flour
A type of flour that contains baking powder, it is used for making cakes specially.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are the additive
ingredients of making rough bread, which are used for enhancing the flavor and texture.
7. Sugar
Sugar is very important ingredient to increase sweet taste and color of bread. And it is also
considered as nourishment in the yeast bread. White sugar is largely used. Brown sugar, powder
sugar or cotton sugar may be called by special requirement.
8. Yeast
After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will expand bread
and make the inner fiber soften. However, yeast fast breeding needs carbohydrate in sugar and flour
as nourishment.