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GENERAL APPLIANCE DESCRIPTION
– The induction plate PFD is an appliance designed and constructed to heat, brown or de-
frost food products for human consumption contained in suitable containers faster than
traditional stove tops.
– The appliance can also be used to process various food products such as, for example,
vegetables (fresh and frozen), fruit, pasta, rice, fish, meat and even sauce, soup, pre-
serves, etc.
– The appliance should be used with containers made of appropriate material, suited for
food product induction processing.
– The appliance should be used with metallic containers (enamelled steel, cast iron, etc.)
with perfectly flat bottoms. To identify which features are suitable for containers, see ta-
ble "Container materials".
– The professional appliance is designed to be installed in catering environments (bars,
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pizzerias, restaurants, etc.). Special training is not required. However, users should
have skills and abilities specific to the catering sector.
– The appliance may not be used with empty containers or to heat closed containers (jars,
cans, etc.) which could explode.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance may be supplied in different models, constructed with selected materials
and appropriate construction techniques to guarantee maximum hygiene, rust resist-
ance, significant energy savings and operating safety.
The illustration depicts main appliance parts for one model and the list includes their de-
scriptions and functions.
A) Control panel: it is equipped with the control devices needed to operate the appliance
(see "Control descriptions").
B) Cook plate: it is made of pyroceram and is equipped with induction coils that generate
the heat required to process food products.
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INDUCTION PLATES
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