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14
Steaming
Caution
• Ensure the blade unit including the blade shaft seal is assembled
correctly. The flat side of the blade shaft seal should face upwards
(fig.
).
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• Hot steam or hot water can burn your fingers. Do not touch, and never
let children touch any hot parts of the appliance or the steam coming
from the top of the appliance, as this may cause scalding.
Note
• Ingredients need to be washed, peeled and cut into small cubes no
bigger than 1cm before you steam.
• Always defrost frozen raw ingredients before placing them in the
steaming basket for steaming. Shake off any excess water from the
defrosted ingredients before placing them in the jar.
• The appliance will not start steaming if the jar and jar lid are not
assembled and positioned correctly on the main unit (fig.
1
Push the lid tab clockwise to remove the lid from the blending jar
(fig.
).
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2
Put solid ingredients (cut into cubes of around 1 cm) into the
steaming basket. The ingredients should not exceed the top edge of
the steam path on the basket (fig.
3
When placing the basket back into the jar, make sure the steam path
is on the opposite side to the handle. You will hear a gentle "click"
when the basket slots into the correct position (fig.
4
Place the jar lid on the jar and turn it counterclockwise to lock it
securely (fig.
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5
Lock the jar back onto the main unit by sliding it clockwise (fig.
Note
• The main unit has grooves that help smoothly guide the locking pins
and lock the jar in place. Make sure that jar is securely locked on the
main unit before steaming or blending.
6
If you have not yet filled the water tank with water for steaming, refer
to the "Filling the water tank" chapter and add water to it before
getting started.
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