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Idiomas disponibles
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CARE AND CLEANING
CLEANING OUTSIDE
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
Control Panel
Wipe the control panel after each use of the oven with a
damp cloth. For cleaning, use a soft cloth dampened with
mild soap and water or a 50/50 solution of vinegar and
water. Polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven pads on the control panel –
they will damage the finish. Avoid spraying cleaners onto
the control panel.
CLEANING INSIDE
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
Cooking Deck
Never reach into the oven with bare hands. Always use
long-handled cooking and cleaning tools, always wear heat
resistant oven gloves or mitts that fully cover your wrists.
Do not use cleaning brush on stainless steel surfaces; the
brush will scratch these surfaces.
To clean the cooking deck, use the included cleaning brush
to gently scrape the top surface of the stone to loosen any
baked-on residue. Brush any crumbs to the front edge of
the deck where they can be wiped off with a damp cloth.
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Stainless Steel Surfaces
Do not use a steel wool pad; it will scratch
the surface.
Do not use the brass bristled brush; it will scratch the
surface.
To clean the stainless steel surface, use warm sudsy water
or a stainless steel cleaner or polish. Always wipe the
surface in the direction of the brush lines. Follow the cleaner
instructions for cleaning the stainless steel surface.
Cleaners with oxalic acid such as Bar Keepers Friend Soft
Cleanser™ will remove surface rust, tarnish and small
blemishes. Use only a liquid cleanser free of grit and rub in
the direction of the brush lines with a damp, soft sponge.
NOTE: The cooking deck and interior walls will typically
change color with use. This is normal.
Never use spray cleaners inside the oven.
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