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Idiomas disponibles
Idiomas disponibles
SENSOR FEATURES
SENSOR COOK
To use the Sensor Cook feature:
1. Press the Sensor Cook button to select Food code.
2. Press Start/ Pause. The oven signals when steam is
sensed and the time remaining begins counting down.
Do not open the oven door until time is counting down.
If the door is opened before time is counting down 3
beeps are emitted while the display will Scroll & Cycle
"SENSOR ERROR " until Clear/ Off is pressed. The
sensor cook will be cancelled as well. If the Door is
opened during the counting down, close it and press
Start/ Pause immediately.
Food
Display
Potato
POTATO
Chicken
CHICKEN
Fish/Seafood
FISH
Ground Meat
MEAT
Fresh Veggies
FRES-VE
Frozen Veggies
FROZ-VE
Canned Veggies
CANN-VE
SENSOR REHEAT
The Reheat feature reheats servings of previously cooked foods or a plate of leftovers.
3. Press Sensor Reheat.
4. Using the cooking guide below, enter food code. For
example, 1 for Pasta.
5. Press Start/Pause. The oven signals when steam is
sensed and the time remaining begins counting down.
Do not open the oven door until time is counting down.
If the door is opened before time is counting down 3
beeps are emitted while the display will Scroll & Cycle
"SENSOR ERROR " until Clear/ Off is pressed. The
sensor cook will be cancelled as well. If the Door is
opened during the counting down, close it and press
Start/ Pause immediately.
After removing food from the oven, stir, if possible,
to even out the temperature. If the food is not
hot enough, use Cook Time to reheat for more
time. Reheated foods may have wide variations in
temperature. Some areas may be extremely hot.
49-7000167 Rev. 0
After removing food from the oven, stir, if possible,
to even out the temperature. If the food is not
hot enough, use Cook Time to reheat for more
time. Reheated foods may have wide variations in
temperature. Some areas may be extremely hot.
Pad
Weight/Portion
1
1-4 potatoes
2
1-4 serving (4oz/serv)
3
1-4 serving (4oz/serve)
4
1-4 serving (4oz/serv)
5
1-4 serving (4oz/serv)
6
1-4 serving (4oz/serve)
7
1-4 serving (4oz/serv)
It is best to use Cook Time for these foods:
• Bread products.
• Foods that must be reheated covered.
• Foods that need to be stirred or rotated during reheating.
• Foods calling for a dry look or crisp surface after
reheating.
Code Entry
Food
1
Pasta
2
Pizza
3
Plate
4
Soup
15
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