GE PGS930 Manual Del Propietário página 20

Oven Cooking Guide
Air Fry Cooking Guide
Air Fry is a special, no-preheat, cooking mode that is
designed to produce foods with a crispier exterior than
input the desired set temperature and press Start. The
Air Fry Cookware Guidelines
• Only use broil safe cookware when using Air Fry mode.
• A dark sheet pan is recommended. A dark pan
promotes better browning and crisping.
• Oven baking baskets and baking grids can also be
used. A sheet pan should be placed on the rack below
the foods to catch any drippings when using a baking
basket.
Alternate cookware options
RECOMMENDED
FOOD TYPE RACK POSITION(S)
Fresh boneless fish or
poultry pieces, breaded such
as nuggets, tenders, fillets
Fresh bone in
chicken wings
Fresh bone in chicken
drumsticks or thighs
Fresh French fries,
Fresh French fries,
Frozen packaged
foods
Air Fry pad, then
RECOMMENDED
SET TEMPERATURES (F )
4
4
3 or 4
4
3 or 4
3 or 4
cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food
General Tips for Air Fry Mode
• The Air Fry mode is designed for cooking on a single
rack.
• The Air Fry mode is designed to be used without
preheating.
rack position 3 for thicker foods.
• Foods may cook faster than expected if the oven is
already hot when food is placed in the oven.
• When air frying foods with sauce, it is recommended to
apply the sauce at the end of cooking.
• If foods are browning too quickly, try a lower rack
position or lower oven set temperature.
• For packaged foods, use traditional oven cooking
instructions for set temperature and expected cook
time.
• It is not necessary to flip or stir food during cooking
• Arrange food in a single layer on the pan, do not
overload the pan.
• Always check internal food temperature to confirm
minimum safe temperatures have been reached.
Minimum safe food temperatures can be found on
packages and at IsItDoneYet.gov.
RECOMMENDED
COOK TIME (MIN)
may cook faster than the minimum package time.
NOTES
Salt wings or coat in a dry rub, if using sauce
apply after cooking or toward the end of cooking
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
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