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14
Airfrying
Caution
• This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat or any
other liquid. (Fig. 2)
• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with oven-
safe gloves.
• This appliance is for household use only.
• This appliance may produce some smoke when you use it for the first time. This is
normal.
• Preheating of the appliance is not necessary.
1
Put the plug in the wall outlet. (Fig. 3)
2
Remove the pan with the basket from the appliance by pulling the handle. (Fig. 4)
3
Put the ingredients in the basket. (Fig. 5)
Note
• The Airfryer can prepare a large range of ingredients. Consult the 'Food table' for the
right quantities and approximate cooking times.
• Do not exceed the amount indicated in the 'Food table' section or overfill the basket
beyond the 'MAX' indication as this could affect the quality of the end result.
• If you want to prepare different ingredients at the same time, make sure you check the
suggested cooking time required for the different ingredients before you start to cook
them simultaneously.
4
Put the pan with the basket back into the Airfryer. (Fig. 6).
Caution
• Never use the pan without the basket in it.
• Do not touch the pan or the basket during and for some time after use, as they get
very hot.
5
Press the power On/Off button to switch on the appliance. (Fig. 7).
6
Press the temperature up or down button to choose the needed temperature. (Fig. 8)
7
Press the time up button to choose the needed time. (Fig. 9)
8
Press the On/Off button to start the cooking process. (Fig. 10)
Note
• During cooking the temperature and time are shown alternately.
• The last cooking minute counts down in seconds.
• Refer to the food table with basic cooking settings for different types of food.
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