GE JM250 Manual Del Propietário página 13

Cooking Guide
RECOMMENDED
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones
on a Single Rack
Cookies, biscuits, scones
on Multiple Racks
Beef & Pork
Hamburgers
Steaks & Chops
Roasts
Poultry
Whole chicken
legs, thighs
Whole turkey
Turkey breast
Fish
Casseroles
Frozen Convenience Foods
Pizza, french fries, tator
tots, chicken nuggets,
appetizers on a Single Rack
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks
*When baking four cake layers at a time, use racks 3
and 5. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
49-2000905 Rev. 2
RECOMMENDED
MODE(S) RACK POSITION(S)
1 and 3
1 and 3
1 or 2
1 or 2
1 (broil) or 2
1 or 2
1 and 3
ADDITIONAL SUGGESTIONS
2
1
2
4 Watch food closely when broiling. For best performance center food
4 Watch food closely when broiling. For best performance center food
1
down first. Watch food closely when broiling. For best performance
3
when broiling, center food below the broil heating element.
center food below the broil heating element.
1
Watch food closely when broiling. For best performance center food
2
2
Ensure adequate airflow
(see illustration below).
Ensure adequate airflow.
below the broil heating element.
below the broil heating element.
below the broil heating element.
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