Installation
17. Sharpener and cover.
18. Grease collection pan.
19. Blade drive chain.
20. Bevel gear.
INSTALLING THE SLICER
Position the slicer in its allocated workplace.
Use of stand (optional) (Fig. 4)
If using the optional stand, it should be positioned on the floor whilst checking that it is level and that all three
feet are resting correctly on the ground. Carefully lift the slicer and position it on the stand.
Ensure that all slicer feet are resting correctly on top of the stand.
Positioning the slicer (Fig. 5)
If not using the optional stand, carefully lift the slicer and position on a level surface that is dry and capable of
supporting the weight of both the slicer and the product to be sliced (see "Technical specifications").
Ensure that there are no obstructions to the movement of the flywheel, carriage stroke and loading of the
product to be sliced.
Ensure that all slicer feet are resting correctly on the work surface.
Operation
DESCRIPTION OF CONTROLS
Flywheel
Clockwise rotation of the flywheel (Fig. 2, #7) using the handle (Fig. 2, #6) will move the carriage (Fig. 2, #5)
with product holder (Fig. 2, #4), while turning the blade (Fig. 2, #16) at the same time.
Slice thickness control knob
Turn the knob (Fig. 2, #13) clockwise in order to obtain a thicker slice or counterclockwise for a thinner one.
The knob (Fig. 2, #13) has a graduated scale ranging from "0" to "8" (thickness 2 mm).
Sliding product holder operating handwheel
The handwheel (Fig. 2, #12) allows you move the product holder (Fig. 2, #4) towards or away from the blade
(Fig. 2, #16).
It can also be used to make slight movements of the product holder (Fig. 2, #4).
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