Black and Decker HOME BLC12650H Manual De Instrucciones página 7

PEAR BERRY DELIGHT
1½ cups pear nectar
1 cup pineapple/passion fruit sorbet
2 cups fresh strawberries
2 cups ice cubes
In blending jar, combine all ingredients in order listed. Place lid on jar. PUlse
several times, for about 5 seconds each time, to blend ingredients and begin
crushing ice. Press lIQUeFY and run until smooth and well blended; about 30
seconds. Turn blender oFF and serve immediately.
Makes about 3 cups.
MANGO RASPBERRY FIZZ
1½ cups pineapple mango juice
1½ cups raspberry sorbet
1 cup frozen sliced peaches
Cold club soda
Mint sprigs
Combine first 3 ingredients in order listed in blending jar. Close lid. PUlse for
several seconds, three to four times. Press sMooTHIe and let run until mixture
is smooth and well blended; about 30 seconds.
Fill tall beverage glasses half-full with raspberry mixture; top of with club soda.
stir to blend. Garnish with mint sprig.
Makes 4 to 6 drinks.
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BREAKFAST IN A GLASS
1 cup milk
½ cup plain yogurt
½ cup creamy peanut butter
1 banana, cut into pieces
¼ cup wheat germ
¼ cup peanuts
1 tbsp. honey
2 cups ice cubes.
In blending jar, combine all ingredients in order listed. Place lid on jar. PUlse
several times, for about 5 seconds each, to blend ingredients and begin
crushing ice. Press sMooTHIe and run until smooth and well blended; about
30 seconds. Turn blender oFF and serve immediately.
Makes about 4 cups.
MANGO AND CORN SALSA
½ cup orange pepper, cut into ¾-inch chunks
½ cup purple onion, cut in ½-inch pieces
2 to 3 medium jalapeños, seeded and quartered
2 large cloves garlic
Juice of 1 lime
1½ cups tomato, cubed
1 large mango, cubed
½ cup fresh cilantro leaves
1 cup canned whole kernel corn
In blending jar, combine pepper, onion, jalapenos and garlic. Place lid on jar.
PUlse several times, for about 5 seconds each, to chop ingredients. Add lime
juice, tomato, mango and cilantro and PUlse several times until vegetables
are chopped and mixture is blended. spoon mixture into bowl; stir in corn.
Cover and refrigerate until ready to serve.
serve with tortilla chips.
Makes about 4½ cups.