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Idiomas disponibles
Idiomas disponibles
CONTROL PANEL DESCRIPTION
1
1.
Function selector knob
2.
Cooking time selector knob
3.
Thermostat knob
N.B.: the knobs are retractable. Press the knobs in the middle and they pop up.
4.
Thermostat led
HOW TO OPERATE THE OVEN
•
Turn the selector knob to the required function.
The oven light switches on.
•
Turn the thermostat knob clockwise to the required temperature.
The thermostat led lights up, switching off again when the oven reaches the selected temperature.
At the end of cooking, turn the knobs to "0".
COOKING TIME SELECTOR
This selector can be used to set a cooking time of between 1 and 120 minutes.
To set cooking time, after selecting the required cooking function, turn the knob right round in an
clockwise direction and then turn it back in the opposite direction to the desired cooking duration. At the
end of the cooking time the oven switches off and the selector remains positioned at "0".
To use the oven in manual mode, i.e. without setting a cooking time, make sure that the programme
selector is turned to the symbol " ".
CAUTION: When the selector is positioned at "0" the oven will not switch on.
To switch the oven on, set the selector to the symbol " " or set a cooking time.
FUNCTION DESCRIPTION TABLE
OFF
LAMP
CONVENTIONAL
CONVECTION BAKE
GRILL
TURBO GRILL
DEFROST
2
FUNCTIONS KNOB
To stop cooking and switch off the oven.
To switch the oven light on/off.
To cook any kind of dish on one shelf only. Use the 3rd shelf. Preheat the oven to the required
temperature. The thermostat led turns off when the oven is ready and food can be placed in it.
For baking cakes with liquid filling (sweet or savoury) on a single shelf. This function can also be used
for cooking on two shelves. Switch the position of the dishes to cook food more evenly. Use the 3rd
shelf to cook on one shelf only, and the 1st and 4th to cook on two shelves. Preheat the oven before
cooking.
To grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the
4th or 5th shelf. When grilling meat, use the drip tray to collect the cooking juices. Position it on the
3rd/4th shelf, adding approx. half a litre of water. Preheat the oven for 3 - 5 min. During cooking the
oven door must remain closed.
To roast large joints of meat (legs, roast beef, chickens). Position the food on the middle shelves. Use
the drip tray to collect the cooking juices. Position it on the 1st/2nd shelf, adding approx. half a litre
of water. It is advisable to turn the meat over during cooking for more even browning. The oven
does not have to be preheated. During cooking the oven door must remain closed.
To speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order
to prevent it from drying out on the outside.
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GB7
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