GE JES1451DN Manual Del Propietário página 16

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About the time features.
Cooking Guide for Time Cook
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount
Asparagus
(fresh spears) 1 lb.
(frozen spears) 10-oz. package 4 to 7 min.
Beans
(fresh green) 1 lb. cut in half
(frozen green) 10-oz. package 4 to 8 min.
(frozen lima) 10-oz. package 4 to 8 min.
Beets
(fresh, whole) 1 bunch
Broccoli
(fresh cut) 1 bunch
(1
(fresh spears) 1 bunch
(1
(frozen, 10-oz. package 4 to 7 min.
chopped)
(frozen spears) 10-oz. package 4 to 7 min.
Cabbage
(fresh) 1 medium head 6 to 10 min.
(about 2 lbs.)
(wedges)
Carrots
(fresh, sliced) 1 lb.
(frozen) 10-oz. package 3 to 7 min.
Cauliflower
(flowerets) 1 medium head 7 to 11 min.
(fresh, whole) 1 medium head 7 to 15 min.
(frozen) 10-oz. package 3 to 7 min.
16
Time
5 to 8 min.,
Med-High (7)
10 to 15 min.
16 to 22 min.
5 to 9 min.
1 / to 1 1 / lbs.)
4 2
7 to 11 min.
1 / to 1 1 / lbs.)
4 2
5 to 9 min.
4 to 8 min.
Comments
In 1 1 ⁄ -qt. oblong glass baking
2
dish, place 1/4 cup water.
In 1-qt. casserole.
In 1 1 ⁄ -qt. casserole, place
2
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 1-qt. casserole, place
1/4 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. oblong glass baking dish,
place 1/4 cup water.
In 1-qt. casserole.
In 1-qt. casserole, place
3 tablespoons water.
In 1 ⁄ - or 2-qt. casserole, place
1
2
1/4 cup water.
In 2- or 3-qt. casserole, place
1/4 cup water.
In 1 1 ⁄ -qt. casserole, place
2
1/4 cup water.
In 1-qt. casserole, place
2 tablespoons water.
In 2-qt. casserole, place
1/2 cup water.
In 2-qt. casserole, place
1/2 cup water.
In 1-qt. casserole, place
2 tablespoons water.