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CLEANING AND CARE
CAUTION: All cleaning and maintenance should be carried
out when the plancha is cool and with the fuel supply turned
OFF at the gas cylinder.
Recommend to clean and maintenance the appliance at
least once a month.
CLEANING
"Burning off" the plancha after every use (for approx 15
minutes) will keep excessive food residue to a minimum.
OUTSIDE SURFACE
Use mild detergent or baking soda and hot water solution.
Non-abrasive scouring powder can be used on stubborn
stains, then rinse with water.
NEVER USE OVEN CLEANER.
INTERIOR OF PLANCHA BOTTOM
Remove residue using brush, scraper and/or cleaning pad
then wash with a soapy water solution. Rinse with water and
allow dry it.
PLASTIC SURFACES
Wash with a soft cloth and hot soapy water solution. Rinse
with water. Do not use abrasive cleaners, degreasers or a
concentrated plancha cleaner on plastic parts.
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