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to spread the dough evenly on the baking plates. Do not overfill
as dough might come out of the appliance.
During the baking process, use the handle to turn the appliance
•
upside down from time to time, in order to spread the batter
evenly, and to bake and brown both sides of the waffles evenly.
(rotate the plates but turning a half turn, clockwise, then after a
few minutes, counterclockwise, to spread the batter.
Note: It is not possible to open the appliance in the upside-down
•
position.
Bake until golden brown. If necessary, adjust the temperature by
•
turning the thermostat according to the desired browning level
needed to bake, and wait until the green pilot light goes out.
When the waffles are ready, remove them with a plastic or
•
wooden spatula. Never use any sharp metallic objects, as this
might damage the non-stick coating.
When baking is finished, unplug the cord from the socket and
•
leave the appliance open to cool.
WAFFLE RECIPES
SHORTBREAD WAFFLES
14 tbsp butter
1 cup sugar
4 eggs
twist of lemon
1 ½ cup of plain flour
YEAST WAFFLES
3 tbsp yeast
1 cup milk
9 tbsp butter
¼ cup sugar
6 eggs
twist of lemon
pinch of salt
3 cups of plain flour
Copies of the I/B. Please reproduce them without any
changes
except
under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
TRADITIONAL WAFFLES
9 tbsp butter
¾ cup sugar
twist of lemon
pinch of salt
3 eggs
1 cup milk
2 cups of plain flour
1 tsp baking powder
5
Assembly page 5/16
special
instruction
from
Team
Print only
USK WM 30821 - 110127
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