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Idiomas disponibles
Idiomas disponibles
Corn Tortillas / Whole
Wheat Tortillas
Flour Tortillas
Mandarin Pancake
2 Cups Masa Harina
½ Teaspoon Salt
1 Cup Warm Water
--------------------------------
1 1/2 Cups Whole Wheat
Flour
1 1/2 Cups Unbleached (or
all-purpose) Flour
1 Teaspoon Salt
1/3 Cup Canola or Vegetable
Oil
1 cup warm water
2 All-Purpose Flour
1/2 Teaspoon Salt
1/4 Cup Vegetable Oil
2/3 Cup Warm Water
2 Cups All-Purpose Flour
3/4 Cup Boiling Water
1-2 tablespoons Sesame or
Vegetable oil (to brush
dough)
7
small balls. Cook as indicated
in "Using the
Tortilla/Flatbread Maker".
In a large bowl combine
Flour and salt (Oil if it calls
-
for it). While mixing
gradually add water. If the
dough is too stiff add a little
more water. Divide the dough
into small balls, cover with
plastic wrap and let them rest
30 minutes before cooking.
Cook as Indicated in "Using
the Tortilla/Flatbread
Maker".
In a large bowl combine the
Flour, Salt and Oil. Gradually
add the water and mix
thoroughly. Divide the dough
into about 12 equal parts and
form in small balls. Cover
with Plastic Wrap. Cook as
Indicated "Using the
Tortilla/Flatbread Maker".
Place Flour in processor, add
water slowly through tube
until dough forms a ball.
Cover dough with plastic
wrap and let it rest for 30
minutes. Form small balls
from the dough (should
render 24 servings). Brush
one side of each round.
Flatten 2 balls at a time. Cook
as Indicated "Using the
Tortilla/Flatbread Maker".
Pull the two halves of
pancakes apart after cooking.
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