Panasonic NN-S263 Instrucciones De Operación página 17

DEFROST
FOOD TIME at P3
mins (per lb)
Fish and Seafood
[up to 3 lbs. (1.4 kg)]
Crabmeat
Fish Steaks 4 to 6
Fish Fillets 4 to 6
Sea Scallops 4 to 6
Whole fish 4 to 6
Meat 4 to 5
Ground Meat
Roasts 4 to 8
[2 1 / -4 lbs. (1.1-1.8 kg)]
2
Chops/Steak 6 to 8
Ribs/T-bone 6 to 8
Stew Meat 4 to 8
Liver (thinly sliced) 4 to 6
Bacon (sliced)
Poultry
Chicken, Whole 4 to 6
[up to 3 lbs. (1.4 kg)]
Cutlets 4 to 6
Pieces 4 to 6
Cornish Hens 6 to 8
Turkey Breast
[5-6 lbs. (2.3-2.7 kg)]
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Defrosting Tips & Techniques
DURING DEFROSTING
6 Break apart/Rearrange
Turn over
Turn over/Rearrange/Shield ends
Break apart/Remove defrosted pieces
Turn over
Turn over/Remove defrosted portion/Shield edges
Turn over/Shield ends and defrosted surface
Turn over/Rearrange/Shield ends and
defrosted surface
Turn over/Rearrange/Shield ends and
defrosted surface
Break apart/Rearrange/Remove defrosted pieces
Drain liquid/Turn over/Separate pieces
4 Turn over
Turn over/Shield
Break apart/Turn over/Remove defrosted Pieces
Break apart/Turn over/Shield
Turn over/Shield
6 Turn over/Shield
15
(continued)
AFTER DEFROSTING
Stand Time Rinse
5 min. YES
10 min.
30 min. in refrig.
5 min. NO
- - - -
20 min. in refrig.
5 min.
YES
10 min.
20 min. in refrig.