Sage the Fast Slow Pro Guia Del Usuario página 18

7. Attach the clean silicone lid seal securely back
around the wire ring on the underside of the
lid. Adjust position if necessary so that it sits
comfortably and is free from any distortions.
8. To reattach the lid, orient the lid so that the
steam release valve housing is to the rear of
the unit, and then align the centre of the lid with
the bolt on the underside of the lid arm and
push into position to expose the screw thread.
Secure the lid by screwing on the sealing nut
so that the red seal touches the lid surface.
CLEANING THE STEAMING TRAY
AND TRIVET
1. Wash all accessories in warm soapy water
with a soft sponge or soft plastic scouring pad.
Rinse and dry thoroughly. Do not use abrasive
cleansers, metal scouring pads or metal
utensils to clean any of the accessories
as they may damage the surfaces.
2. To extend the life of your accessories,
we do not recommend that these be placed
in the dishwasher.
TIP
To help eliminate food odours, combine 2 cups
(500ml) hot water, ½ cup (125ml) lemon juice,
1 tablespoon lemon rind and 1 tablespoon vanilla
extract in the removable cooking bowl.
Pressure cook at 80 kPa for 5 minutes using
Natural steam release.
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STORAGE
1. Ensure the cooker is turned off by pressing
the STOP / CANCEL button on the control
panel. The cooker is off when the button
backlight is no longer illuminated.
2. Remove the power plug from the power outlet.
Allow the cooker and all accessories to cool
completely before disassembling and cleaning.
3. Ensure the cooker and all accessories are
clean and dry.
4. Ensure the bowl is inserted into the cooker;
the trivet is inserted into the steaming tray
and placed inside the bowl.
5. Ensure the lid is closed and in the
locked position.
6. Store the appliance in an upright position
standing level on its support legs. Do not store
anything on top.