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Nostalgia MyMini NMDGBSCT5RD Instrucciones Y Recetas página 10

Máquina de galletas de premio para perros

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RECIPES
You can make a variety of paw-some puppy treat recipes with your DOG BISCUIT
TREAT MAKER! With this quick-cooking appliance, you can whip up healthier,
processed-free dog treats to keep your favorite furry friend happy and healthy!
IMPORTANT: Avoid ingredients with corn syrup, excess salt, or artificial sweeteners
as these may be harmful to dogs. For recipes that call for peanut butter, use natural
peanut butter with low sugar content and no hydrogenated oils or xylitol. Always
consult your pet's veterinarian for information on feeding your dog.
PEANUT BUTTER TREATS
1 1/2 all-purpose flour
1/2 cup natural
peanut butter
2 tbsp veg oil
1 Large egg
1-1/2 cups water
(add slowly)
APPLE TREATS
2 cups oat flour
1/2 cup unsweetened
applesauce
1 tbsp coconut oil
1 Large egg
1-1/2 cups water
(add slowly)
In a large bowl, add dry ingredients: flour and
peanut butter, then add oil and egg
Add water incrementally and stir until the mix
reaches a pancake batter-like consistency. You
may not need the full amount of water.
Using a spoon or squeeze bottle, carefully fill the bone-
shaped molds on the lower cooking surface so that
your mix rises slightly above the cooking surface.
Close the lid using the Handle and
allow to cook for 3 - 4 minutes.
Raise the lid and remove each treat using a heat-
resistant nylon, silicone or wooden cooking utensil.
Repeat steps above until all the mix is used up, or store
your mix in a sealed container and keep refrigerated.
In a large bowl, add flour, applesauce, oil, and egg.
Add water incrementally and stir until the mix
reaches a pancake batter-like consistency. You
may not need the full amount of water.
Using a spoon or squeeze bottle, carefully fill the bone-
shaped molds on the lower cooking surface so that
your mix rises slightly above the cooking surface.
Close the lid using the Handle and
allow to cook for 3 - 4 minutes.
Raise the lid and remove each treat using a heat-
resistant nylon, silicone or wooden cooking utensil.
Repeat steps above until all the mix is used up, or store
your mix in a sealed container and keep refrigerated.
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