HOW TO OPERATE
1.
Before first use, wipe down all surfaces with a damp, non-abrasive
cloth. Remove all protective paper and wrapping.
2.
Find a dry, level surface near an electrical outlet.
3.
Preheat the appliance by closing the lid and plugging into an electrical outlet.
The indicator light will illuminate, signaling that the unit is heating up.
4.
Prepare your ingredients while the appliance is preheating.
5.
When the indicator light shuts off the unit is ready to cook.
6.
Raise the lid using the handle. Use an oven mitt or pot holder to prevent accidental burns.
7.
Spray the upper and lower cooking surfaces with a non-stick cooking spray or lightly coat
with a small amount of vegetable oil.
NOTE: The oil helps protect the non-stick quality of the cooking surfaces.
8.
Carefully add dog treat mix into each dog bone bold on the lower cooking surface .
NOTE: The amount of mix needed may vary based on the recipe or
brand of ingredients used. Do not allow the batter to overflow.
NOTE: For best results, use a spoon or squeeze bottle to precisely fill each
mold so that your mix rises slightly above the cooking surface.
9.
Close the lid using the handle and allow to cook for approximately according to your recipe.
NOTE: Cooking time will vary based on the recipe or brand of batter mix used.
CAUTION: Steam may release from appliance during cooking. For your
safety, avoid contact with steam as it is very hot and can cause burns.
10. Raise the lid using the handle and check that your treats are fully
cooked. Your treats should be firm once they are cooked.
11. Remove each treat using a heat-resistant nylon, silicone or wooden cooking utensil.
NOTE: Do not use metal utensils, as they may scratch and damage the cooking surfaces.
12. After removing treats, allow 3 to 4 minutes to cool. Your treats should harden slightly.
13. If cooking more than one batch in a session, be sure to lower the lid in
between batches to maintain the proper cooking temperature.
14. As soon as you are finished cooking, unplug appliance and allow to cool.
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