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Idiomas disponibles
Idiomas disponibles
OVEN SAFETY INSTRUCTIONS:
WARNING!
NEVER cover any slots, holes or passages in the oven
bottom or cover an entire rack with materials such as
aluminum foil or ovenliners. Doing so blocks air flow
through the oven and may cause carbon monoxide
poisoning. Never place foil or oven liners on the oven.
Be careful when opening the oven door. Let the hot air or steam
escape before removing or replacing food.
Do not heat unopened food containers. The pressure build-up
may cause the container to burst, resulting in injury.
Always place oven racks in the desired location while the oven
is cool. If you have to move a rack while the oven is hot, do not
let the pot holder come into contact with any hot heating
element in the oven.
Never place cooking utensils, pizza or baking stones, or any
type of foil or liner on the oven floor. These items can trap heat
or melt, resulting in damage to the product and risk of shock,
smoke or fire.
Do not leave items on the cooktop near the oven vent. Items
may overheat resulting in a risk of fire or burns.
Never broil with the door open. Open-door broiling is not
permitted due to overheating of control knobs.
The care to be taken to prevent aluminum foil and meat probes
from contacting the heating elements (including sheathed type
surface elements).
EN 10
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