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Idiomas disponibles
Idiomas disponibles
Crisp Mode
This mode is used when you need a crisp exterior, such as breaded food, bread or french fries.
You can enable Crisp mode for Bake, Broil, Convection Bake, Convection Roast, AirFry, Frozen Bake
and Pizza functions.
Defrost
Warm
Cover any food with higher water content with a lid of aluminum foil. If you prefer a crunchy crust,
leave the food uncovered.
Do not use the function for reheating cold food.
WARNING!
FOOD POISONING HAZARD: if the food has not been sufficiently thermally processed,
the Warm function can contribute to development of harmful bacteria in the food.
EN 34
The Crisp mode can be activated and deactivated with a long press on
Crisp Mode. In the crisping process, it's possible to start, when the set
temperature of the oven is reached. The maximum duration of Crisp
mode operation is 5 minutes.
INFORMATION!
Crisp mode is automatically canceled after 5 minutes. If a set
temperature is above 480°F, the Crisp mode cannot be activated.
The Defrost mode is used for automatic controlled defrosting (or thawing)
of frozen food (cakes, pastry, bread and rolls, and deep-frozen fruit). The
temperature is preset, and it cannot be adjusted. Halfway through the
defrost time, the pieces should be turned over, stirred and separated if
they were frozen together.
INFORMATION!
Defrosting time is longer than when defrosting with microwaves.
This mode allows you to keep cooked food warm. The temperature for
this program can be set from 140 °F to 210 °F, and the Cooking Time
can be set from 0 minutes to 3 hours. Recommended Cooking Time is
30 minutes.
To activate the mode, press the Warm key. Set the temperature and
reheating time and confirm the setting by pressing on the
symbol.
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