Cleaning and maintenance
9.2 Cleaning the mobile bar
!
WARNING! Health hazard
Before using cleaning agents, observe the information on the packaging and avoid
cleaning agents that are harmful to health, flammable or corrosive.
A
NOTICE! Damage hazard
• Do not use abrasive cleaning agents or hard objects during cleaning as these may
damage the surfaces of the device.
Observe especially when cleaning stainless steel:
– Only use a cleaner approved for stainless steel. Refer to the instructions on the
packaging.
– Do not use cleaning agents containing chlorine or chlorine compounds
(hydrogen chloride/hydrochloric acid, chlorine base, decalcifier etc.).
– When using abrasive sponges and brushes, ensure that they do not leave
scratches. Only use stainless steel abrasive sponges and brushes. Do not use
abrasive sponges or brushes made from other metals or alloys (e. g. aluminium,
brass etc.).
– Do not use products previously used to clean other metals or alloys, as they may
contaminate the stainless steel and cause staining.
• Never clean the device or components of the device under running water or in dish-
water.
• Ensure that the air inlet and outlet vents on the device are free of any dust and dirt,
so that heat from the interior can be released.
• Do not use a steam cleaner for cleaning, as the steam may cause a short circuit on
the electrical components of the device.
➤ Clean the device interior and exterior regularly and as soon as it becomes dirty with a damp cloth and a mild
detergent.
➤ Wipe the interior surfaces and the door gasket thoroughly with an antibacterial cleaner.
➤ Clean the exterior surfaces with a cleaner approved for stainless steel.
➤ Always wipe off the cleaning agent with clear water and dry the surfaces with a cloth after cleaning to avoid lime
scales.
➤ MoBar 550 only: Check the condensate drain of the beverage center regularly.
Clean the condensate drain when necessary. If it is blocked, the condensate collects on the bottom of the
beverage center.
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MoBar300S, MoBar550S
EN