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Idiomas disponibles
Idiomas disponibles
CLEANING
• Let the cooking surface cool down before cleaning. Extreme temperature changes can cause deformation of
the cooking surface.
• The GreenGrill coating is 'Easy Clean'. Warm soapy water with a soft sponge is sufficient for cleaning the
cooking surfaces with GreenGrill
coating. Avoid scouring pads or steel wool.
• If the cooking surface has food particles remaining from a previous use they can adhere to the coating,
which can lead to brown spots. In
these places, ingredients can stick to the cooking surface because the coating is no longer reached.
Make sure that these spots are properly
removed before use.
• For stubborn stains or residues, you can try the 'vinegar method' for the paella pan or chef pan: pour a
layer of vinegar into the pan and heat
the pan slightly. The vinegar does not have to boil and should certainly not evaporate completely. Pour
the vinegar out of the pan, clean the pan
with soapy water and the pan is as good as new. Note: heating vinegar can give off an unpleasant smell.
• The CADAC | DOMETIC Soft Soak (sold seperately) is the ideal companion product to facilitate overnight
soaking. When using the Soft Soak, we recommend placing the cooking surface face down which allows for maximum soaking and also uses
less water.
• Any stubborn stains that remain after soaking, can be loosened and brushed away using the CADAC | DOMETIC Soft Soak Brush (sold
seperately)
• Dry with a soft cloth and you're done!
MAINTENANCE
• We recommend to add a little oil to the cooking surface after cleaning and spread it with kitchen paper
The oil seals the surface from the outside air and moisture. It also ensures that the food does not burn into the surface.
• Place the cooking surface in a plastic bag before you put it into its storage bag so you are ensured the storage bag remains clean and oil free.
• The storage bag prevents damage to the GreenGrill coating and your product.
Cooking Options
•
These are the available cooking options. (Use windshields in case of windy conditions)
Grilling: This cooking option is ideal for fat-free grilling of chicken, sausages, chops, kebabs, fish or vegetables. For this type of cooking, use
the grill plate.
Caution: Please note that when cooking fatty meats some fat will splatter onto the unit which may cause flare-ups. Please use caution when
handling such meats. The cooking temperatures are easily adjusted to suit your own requirements by turning the control knob to regulate the
degree of heat.
Frying: This option is ideal for stir-fries, fish, breakfast, pancakes, prawns, paella and vegetables. For this type of cooking, use the flat grill.
Please note that being a shallow pan, it is not suitable for deep-frying. The easy clean surface encourages the minimum use of fat for healthy
cooking.
Boiling: For this type of cooking, place the pot stand in its locator grooves ensuring that it is properly seated. Place a suitable pot (not less than
225mm diameter and not more than 450mm diameter). One liter of water will boil in approximately 6 minutes depending on the conditions,
size of pot used, etc. Use windshields/dome in case of windy conditions
Note: When using small sized pots do not attempt to use pots with plastic handles as these can get extremely hot.
Paella: This cooking option is ideal for preparing paellas, risottos, pasta dishes, traditional breakfasts etc. The Paella Pan is made from a high
quality pressed aluminium which allows for excellent heat distribution and retention.
Pizza baking: This cooking option is ideal for preparing pizzas, flat breads etc. The pizza stone is 12mm thick that can withstand temperatures
of up to 300°C and includes a pan. The dome needs to be used in order to create the baking effect.
6. Cleaning
•
Allow the appliance to cool down before you clean it.
•
Use a damp cloth wrung out in a solution of soapy water to clean exterior surfaces.
•
The grill plate is coated with a tough durable ceramic non-stick coating that has been used with great success on some of the best cookware
in the world. Never the less, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.
•
Whilst the ceramic non-stick coating is very durable, it can easily be damaged by the use of metal cooking utensils. It is therefore
recommended that only plastic or wooden utensils be used when cooking.
•
Always allow the grill/flat plate to cool before immersing it in water.
•
Make sure that no water gets onto the burners or pilot/light area. Wipe the appliance completely dry before use.
•
Do not use abrasive cleaners as they may damage the surfaces.
•
Clean the appliance after each use. After cleaning recondition the cooking surface with a light wipe of oil.
•
Do not use any high-pressure steam equipment or a water jet to clean the appliance.
•
Note: For stubborn stains, oven cleaner may be used.
7. Storage
•
Always allow the unit to cool down and be cleaned before storing.
•
Turn off the gas supply to the appliance, disconnect and remove the gas supply from the appliance.
•
Never store an appliance with the gas supply connected, this is an unsafe practice.
•
Store the appliance and gas supply in a well-ventilated area away from combustible material. Storage of cylinders should preferably be
outdoors and must NOT be in a basement.
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EN
Soft Soak Brush
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