Publicidad
Idiomas disponibles
Idiomas disponibles
Speedcooking
My Recipe - Custom Speedcooking (cont)
My Recipe - to find and use
To find and use stored recipes:
2. Turn the dial to select MY RECIPE.
3. The recipe names you entered will appear.
My Recipe - to adjust or change
To adjust or change stored recipes:
2. Turn the dial to select MY RECIPE.
3. Turn the dial to the recipe you want to change. Press
the dial to enter. Current settings appear.
4. Select EDIT.
5. Turn the dial to adjust the cooking time and press the
dial to enter.
My Recipe - to delete
To delete stored recipes:
2. Turn the dial to select MY RECIPE.
Things that are Normal
Cooking Times
seconds after you press START/PAUSE. The oven
automatically senses the electrical voltage level in
your home and adjusts the cooking time up or down
for proper cooking.
Cooling Fans
The fans will be on during cooking. At the end of
cooking, the fans may continue to run for a short
time to cool internal components. The fans will
automatically shut off when the internal parts of the
oven have cooled. The screen will display "Oven is
Cooling".
The oven vent will emit warm air while the oven is on.
The exhaust fan may come on automatically if the
oven becomes hot. See Automatic fan section.
Lights
When the oven is on, light may be visible around the
door or outer case.
The halogen lights will dim and cycle on and off
during a speedcook cycle, sometimes even at full
power levels. This is normal. The oven senses the
heat level and adjusts automatically.
49-7000136 Rev. 0
4. Turn dial until the recipe you want is displayed and
press the dial to enter.
5. Press the START/PAUSE pad or press the selector
dial to start cooking.
6. Turn the dial to change the power level(s) and press
the dial to enter each power level.
7. Turn the dial to change the recipe name. Press the
dial to enter each letter change.
8. Press the START/PAUSE pad to save the revised
recipe.
cooking guide or cookbook.
3. Select the recipe you would like to delete.
4. Turn the dial to select DELETE.
Oven Heat
cycles. The oven begins cooking immediately.
The door and inside of the oven will be very hot. Use
caution when opening the door and removing food.
Be cautious of steam or vapor that may escape from
around the door.
Do not use cookware or coverings made of paper,
plastic, or foil when speedcooking.
When cooking for an extended period of time, the
oven may automatically reduce the power levels to
maintain the appropriate level of oven heat.
Sounds
Clicks and a fan blowing are normal sounds during
cooking. The electronic control is turning components
on and off.
Interference
TV/radio interference might be noticed while using the
microwave, similar to the interference caused by other
small appliances. It does not indicate a problem with
the microwave. Move the radio or TV as far away from
the microwave as possible, or check the position of the
TV/radio antenna.
17
Publicidad
