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Tips for using a wok
Note: When you cook using a wok, place the wok ring
onto the pan support over the wok burner. Make sure
that the wok is stable on the wok ring when you are
cooking.
We recommend using woks with a domed base. You
can order a high-quality wok as an optional accessory
(WP 400 001).
When cooking with the wok, use only cooking oil that is
suitable for heating to high temperatures, such as
groundnut oil.
Cook the ingredients at a high heat, while stirring
constantly. Do not cook them for too long. The
vegetables should be al dente.
For stirring the food and for taking it out of the pan, it is
best to use a shallow ladle with a long handle made
from a heat-resistant material.
Information and tips regarding
cookware
T he following information and tips have been provided
I n f o r m a t i o n a n d t i p s r e g a r d i n g c o o k w a r e
to help you save energy and avoid damaging your
cookware.
Suitable cooking vessels
Burner
Recommended pan
base diameter
Wok burner
240 - 320 mm
Use the wok only on
the wok ring.
Pans with a diameter of less than 160 mm or more
than 320 mm should not be used.If you do use larger
pans, these should not protrude beyond the edges of
the appliance.
Precautions for use
Minimum pan
base diameter
160 mm
Information and tips regarding cookware
Use pots or pans which
are the right size for
each burner.
Do not use small pots or
pans on large burners.
The flame should not
touch the sides of the
pot.
Do not use damaged
pots or pans, which do
not sit evenly on the
cooktoop, they may tip
over.
Only use pots or pans
with a thick, flat base.
Do not cook without
using a lid and make
sure the lid is properly
fitted. This wastes
energy.
Always centre the pot or
pan over the burner,
otherwise it could tip
over.
Do not place large pots
on the burners near the
control knobs. These
may get damaged by the
high temperatures.
Place the pots or pans
on the pan support,
never directly on the
burner.
Make sure that the pan
supports and burner
caps are correctly
positioned before using
the appliance.
Pots or pans should be
placed on the cooktop
carefully.
Do not strike the cooktop
and do not place
excessive weight on it.
Do not heat a cooking
vessel (e.g. roaster, pan,
grill stone) on more than
one burner at the same
time. The resulting heat
accumulation will
damage the appliance.
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