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3. Place the screw ring on to the mincer head and tighten it securely by
screwing it clockwise. Place the removable tray on to the feed tube.
4. Make sure that the food processor is turned off and disconnected from the
power socket. The multi-function head must be tilted down in the
horizontal position and the whisk, beater or kneading attachments must be
removed.
5. Remove the front cover from the multi-function head.
6. Press the lock button and fit the prepared attachment onto the drive of
the base unit, holding it at an angle. Turn the attachment anticlockwise
until you hear it click into position.
7. When disassembling the meat grinder, first remove the removable tray.
Then press the lock button and remove the attachment by turning it
clockwise. After removing, put the cover back in its place.
8. When disassembling the mincer head into its individual parts, proceed in
the reverse sequence.
Using the Meat Grinder
1. First prepare the meat for grinding in the following way. Remove all bones,
tendons, cartilage and cut the meat into small pieces that will freely pass
through the feed tube.
2. Make sure that the food processor is correctly assembled and that the
speed control knob is set to the OFF position.
3. Place the bowl or another suitable container under the mincer head. Insert
the power plug into a power socket.
4. Use the speed control knob to set the desired speed. We recommend to
initially set speed 3 and then increase it as required. Gradually place the
meat pieces into the feed tube and push them in using the pusher. Take
care not to clog up the feed tube by a large amount of meat.
5. The ground meat will fall into the prepared bowl. The meat that remains in
the grinding mincer can be removed by grinding a slice of bread.
6. To turn off the food processor, set the speed control knob to the OFF
position. Clean out the meat grinder after each use.
Attention: Do not use fingers or other items to push the meat in. Always use the
pusher designed for this purpose.
Instructions for use
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