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Recommendations before first use
•
The appliance is designed to process average domestic quantities of food.
When using the speed levels 1 - 6, the unit should not be operated
continuously for more than 24 minutes. Switch off the appliance afterwards
and allow the motor to cool down for 15 minutes.
•
Take the appliance and its accessories out of the packaging materials.
•
Thoroughly wash all accessory parts that are intended to come into contact
with food using warm water and a neutral kitchen detergent. Then rinse
under clean running water and thoroughly wipe dry with a fine wiping cloth
or allow them to dry naturally.
•
Do not submerge the food processor or its power cord in water or any other
liquids.
Selecting attachment types
It is used for beating light and medium heavy yeast-free doughs,
Beater (6)
for preparing sauces, creams, fillings, etc. Do not use it for
kneading heavy doughs.
It is used for whisking whole eggs or egg whites, whipped cream,
Whisk (7)
foamy creams, etc. Do not use it for beating or kneading doughs
It is used for kneading various types of doughs including heavy
Dough hook
and thick doughs such as for example bread dough, pizza
(8)
dough, fresh pastry doughs, etc.
U
SING THE FOOD MIXER
1. Select the right type of attachment based on its intended use and assemble
the appliance according to the instructions in the chapter Assembling and
disassembling the appliance. Place the ingredients into the bowl.
6
Instructions for use
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