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R EC IPE S
Snickerdoodle Waffle
A classic, waffled: The cinnamon and sugar of a snickerdoodle cookie
turned into a waffle, perfect for a fun morning with the kids.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Waffle Ingredients:
1/2 cup (1 stick) butter, softened
3/4 cup granulated sugar
1/2 cup packed light brown sugar
2 eggs
1 tsp. vanilla
1 1/2 cups flour
Cinnamon Sugar Ingredients:
3 Tbsp. granulated sugar
2 tsp. cinnamon
Directions:
1. Insert waffle plates into sandwich maker; preheat sandwich maker.
2. In a large bowl, cream the butter. Add the sugars and mix until incorporated.
3. Add the eggs and vanilla and mix until combined.
4. In a medium bowl, whisk together the flour, baking powder, cream of
tartar, cinnamon and salt.
5. Add half of the dry mixture to the wet mixture and stir to combine. Pour
in half of the milk and stir to incorporate. Repeat with the remaining dry
mixture and milk.
6. In a small bowl, stir together the cinnamon sugar ingredients.
7. Grease the preheated waffle plates with cooking spray and spoon 1/3
cup batter into the center of each waffle section.
8. Sprinkle with 1 tsp. cinnamon sugar mix and close the lid.
9. Cook for 12-13 minutes until waffles are golden brown.
10. Drizzle with maple syrup, if desired, and serve warm.
Hot Ham and Cheese Breakfast Sandwich
Best Breakfast: Make the traditional hot ham and cheese even more epic
with scrambled eggs and a tangy Dijon sauce.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
8
Servings: 6
Serving Size: 1 waffle
1 tsp. baking powder
1 1/2 tsp. cream of tartar
2 tsp. cinnamon
1/4 tsp. salt
1/2 cup whole milk
Serving Size: 1 sandwich
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