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Idiomas disponibles
Idiomas disponibles
Ingredients:
1 Tbsp. butter
4 eggs, beaten
3 Tbsp. Dijon mustard
2 Tbsp. honey
1 Tbsp. Worcestershire
1 tsp. minced garlic
Directions:
1. Insert sandwich plates into sandwich maker; preheat sandwich maker.
2. In a large skillet, melt the butter over medium heat. Add the eggs and
scramble until just cooked through, about 2-3 minutes. Remove from
heat and set aside.
3. In a small bowl, stir together the mustard, honey, Worcestershire, garlic,
salt and pepper.
4. Spread the honey mustard sauce on the cut sides of the croissants. On
the bottom halves of the croissants, layer the scrambled eggs and ham.
Add cheese then place the remaining croissant halves on each sandwich.
5. Place one sandwich in the preheated sandwich plates and close the lid.
6. Cook for 7-8 minutes until cheese is melted and croissant is crispy. Re-
peat with remaining sandwiches.
7. Enjoy with a side of fruit and OJ or coffee.
Maple Bacon Cornbread
The sweetness of maple syrup combined with the saltiness of bacon is a
match made in hog heaven.
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients:
1 (8.5 oz) box corn muffin mix
1 egg
1/3 cup milk
Directions:
1. Insert griddle plates into sandwich maker; preheat sandwich maker.
2. In a large bowl, stir together corn muffin mix, egg and milk. Add maple
syrup and maple extract and stir to combine. Fold in crumbled bacon.
3. Grease the preheated griddle plates with cooking spray and spoon 2 Tbsp.
mixture into the center of the plates. (It will spread out as it cooks.)
4. Close the lid and cook for 11-13 minutes until cornbread is golden brown.
Repeat with remaining batter.
5. Serve with your favorite chili recipe.
1/4 tsp. salt
1/4 tsp. pepper
8 slices deli ham
4 slices sharp cheddar cheese
4 bakery croissants, cut in half
Servings: 8
Serving Size: 1 piece of cornbread
3 Tbsp. pure maple syrup
1 tsp. maple extract
4 slices cooked bacon, crumbled
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