Proline SM200 Manual Del Usuario página 22

IMPORTANT SAFETY INSTRUCTIONS
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
WARNINGS
• This appliance is intended to be used in household and similar
applications such as:
– staff kitchen areas in shops, offices and other working
environments;
– farm houses;
– by clients in hotels, motels and other residential type
environments;
– bed and breakfast type environments.
• This appliance can be used by children ages from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children
unless they are aged from 8 years and above and supervised.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in
order to avoid a hazard.
• WARNING: If the door or door seals are damaged, the oven must
not be operated until it has been repaired by a competent person.
• WARNING: It is hazardous for anyone other than a competent
person to carry out any service or repair operation that involves
the removal of a cover which gives protection against exposure
to microwave energy.
• WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
• Keep a minimum free space 30 cm above the top surface of the
oven.
• Only use utensils that are suitable for use in microwave ovens.
• When heating food in plastic or paper containers, keep an eye on
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the oven due to the possibility of ignition.
• The microwave oven is intended for heating food and beverages.
Drying of food or clothing and heating of warming pads, slippers,
sponges, damp cloth and similar may lead to risk of injury, ignition
or fire.
• If smoke is emitted, switch off or unplug the appliance and keep
the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed eruptive
boiling; therefore care must be taken when handling the container.
• The contents of feeding bottles and baby food jars shall be stirred
or shaken and the temperature checked before consumption, in
order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should not be
heated in microwave ovens since they may explode, even after
microwave heating has ended.
• Regarding the instructions of the details for cleaning the door
seals, cavities, adjacent parts and the surfaces in contact with
food, refer to the section "Cleaning and Maintenance" on pages
50 - 51 of the manual.
• The oven should be cleaned regularly and any food deposits
removed.
• Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the life
of the appliance and possibly result in a hazardous situation.
• The microwave oven is intended to be used freestanding.
• The appliance must not be placed in a cabinet.
• Group 2, Class B equipment
This equipment is Group 2 equipment as it intentionally
generates radio-frequency energy for treating material and is
designed to be used in domestic premises or an establishment
directly connected to the low voltage electricity distribution
network supplying buildings used for domestic purposes (Class B).
• After each cooking cycle, the cooling fan will continue to run for
a while to ensure quick cooling and safe operation of the oven.
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