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Idiomas disponibles
Idiomas disponibles
aUToMaTiC FasT pREhEaTing
The functions indicated incorporate fast
preheating.
Cooking with the Meat probe
Certain models come equipped with a meat
probe.
This probe measures the inner temperature of
the roast.
When the probe detects a previously set tem-
perature, the oven will turn off automatically.
Cooking with the meat probe ensures optimum
results for any type of meat or size of roast.
insERTing ThE MEaT pRoBE
• Use only the original meat probe.
• Insert the probe before roasting begins.
• Insert the probe into the side of the roast so
that the point reaches its centre.
• Insert the entire probe, up to the handle.
• It is recommended to turn the roast over half-
way through cooking. Bear this in mind when
placing the probe to avoid problems with it
later.
• The point of the probe must not touch the
bone or fatty areas. Also, it should not be in-
serted into a hollow area, which could hap-
pen with poultry.
CaUTion
Always keep the connector cap on when the
meat probe is not in use.
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User's Guide
During fast preheating the
We recommend waiting until this symbol goes
away before putting in the food.
CooKing WiTh ThE MEaT pRoBE
Place the food in the oven with the meat probe
already inserted.
Remove the connector cap, which is located on
the left of the oven, and insert the meat probe
terminal.
Select a function and cooking temperature in
the usual manner.
The oven will then display the selection screen
for the inner temperature of the food (65ºC by
default).
A continuación el horno le mostrará la pantalla
de selección de temperatura del centro del ali-
mento (por defecto 65ºC).
Select the temperature that the centre of the
food should reach when it has finished cooking
and confirm by pressing OK.
symbol lights up.
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