Royal Catering RCOV-03 Manual De Instrucciones página 18

3. Instructions for use
The convection oven is used for heat treatment of food products, such as meat, fish, baking pizzas, bread,
and other flour products (from any type of flour), both from fresh and frozen dough.
The operator is responsible for any damage caused by misuse.
3.1. Product overview
Model: RCOV-03
1 - Device housing
2 - Handle
3 - Door
4 - Control panel
5 - Display
6 - Adjustment knob
7 - Function buttons
8 - Foot
9 - Power cord
Model: RCOV-04