Duronic AF34 Guía Rápida De Inicio página 21

Ingredient
Asparagus
Beets
Bell peppers
Broccoli
Brussels sprouts
Butternut squash
Carrots
Cauliflower
Corn on the cob
Green beans
Kale (for chips)
Mushrooms
VEGETABLES
Quantity Preparation
Whole, stems
1 bunch
trimmed
6-7 small Whole
3 small or
Whole
2 large
Cut in 1-inch
1 head
florets
Cut in half, stem
450g
removed
Cut in 1-2-inch
680g
pieces
Peeled, cut in
450g
1/2-inch pieces
Cut in 1-inch
1 head
florets
2 ears,
Husks removed
cut in half
1 bag
Trimmed
(12oz)
Torn in pieces,
680g
stem removed
Cut in
225g
quarters
Oil
2 tsp
None
None
1 tbsp
1 tbsp
1 tbsp
1 tbsp
2 tbsp
1 tbsp
1 tbsp
None
1 tbsp
21
Time
Temperature
(mins)
200°C 8-12
200°C 30-35
200°C 10-15
200°C 8-10
200°C 15-20
200°C 20-25
200°C 13-16
200°C 17-20
200°C 12-15
200°C 8-10
200°C 7-9
200°C 7-9