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Idiomas disponibles
Idiomas disponibles
Attention: do not use fresh milk if you are going to choose the baking program with the time delay
function, for the milk could turn sour.
OTHER INGREDIENTS
Always use fresh ingredients. When you want to use nuts, sunflower seeds, dried fruit or similar
ingredients, we recommend that they be soaked in water and dried before adding them to the dough.
Always ensure these ingredients are not too large, for they may damage the non-stick coating.
CONTROL PANEL
1.
Menu: select the program
2.
Loaf size: size of the bread (weight)
3.
Time delay: increase time
4.
Colour: select the browning degree of the crust
5.
Start/stop
1.
'Menu' button
This button is used to select the desired baking program. With every touch of this button, you will
hear a bleeping signal, thus indicating a change in the selected type. The selected program and the
corresponding baking time will appear on the display.
2.
'Loaf size' button
You use this button to select the weight of the bread you wish to make, either 700 or 1000 g. Do bear in
mind that the added sum of the ingredients listed in the recipe is about the weight of the bread you are
about to make.
3.
Time delay function
This button allow you to determine when your bread will be ready. By pressing the buttons, the time will
increase or decrease by 10 minutes at a time.
4.
'Colour' button
You use this button to determine whether you want a light, medium or dark crust.
For recipes you try out for the first time, we advise you to choose the medium crust colour.
5.
'Start/stop' button
This button enables you to start and stop the program. If you have accidentally selected the wrong
program, you can change your selection by pressing down the button for a few seconds, after which you
can reprogram your appliance, selecting the right baking type.
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