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Idiomas disponibles
Idiomas disponibles
Cooking Guide - Upper Oven
The table below provides some guidelines for typical cooking modes.
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins
Cookies, biscuits, scones
Beef & Pork
Hamburgers
Steaks & Chops
Poultry
thighs
Fish
Casseroles
Frozen Convenience Foods
Potato products, chicken nuggets,
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
14
RECOMMENDED
RECOMMENDED
MODE(S)
RACK POSITION(S)
ADDITIONAL SUGGESTIONS
1
1
Use a broil pan; move food down for more doneness/less searing.
1
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Use a broil pan; move food down for more doneness/less searing.
1
Watch food closely when broiling. For best performance, center
food below the broil heating element.
Watch food closely when broiling. For best performance, center
1
food below the broil heating element.
Watch food closely when broiling. For best performance, center
1
food below the broil heating element.
Watch food closely when broiling. For best performance, center
1
food below the broil heating element.
1
1
1
Use shiny cookware when using traditional bake
Use shiny cookware.
Use shiny cookware.
Use shiny cookware.
49-2000378 Rev. 2
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