Angelo Po 090PE4 Manual De Uso E Instalación página 33

– Check that the oven bottom plate is positioned
correctly.
– Allow the oven to warm up before using it.
– Do not use the oven with the door part open.
– When cooking in the oven, use the top guides for
cakes and the bottom guides for roasts.
– To brown the surface of a dish, turn on the top
heating element and cook on the top runners for
a few minutes.
RECOMMENDATIONS FOR SERVICING
Keep the appliance at peak efficiency by carrying
out the scheduled servicing procedures recom-
mended by the constructor. Proper servicing will al-
low the best performance, a longer working life and
constant maintenance of safety requirements.
Caution - warning
Before carrying out any servicing procedure,
activate all the safety devices provided and
decide whether staff at work and those in the
vicinity should be informed. In particular, turn
off the electricity supply using the circuit-
breaker and prevent access to all devices
which might people's health and safety at risk
if activated.
CLEANING INSTRUCTIONS
Since the appliance is used for preparing foods for
human consumption, special care must be paid to
everything relating to hygiene, and the appliance
and the entire surrounding environment must con-
stantly be kept clean
Important
Before starting any cleaning procedure,
disconnect the electricity supply using the
circuit-breaker and allow the appliance to
cool.
– Always keep the appliance and the surrounding
areas clean.
– When cleaning, use only food-approved deter-
gents.
Do not use the plates without pans; switch
them off when not in use.
SERVICING
At the end of each session of use and when-
ever necessary, clean:
– The plate (see page 12)
– The oven (see page 12)
– The accessories (see page 11)
– The appliance and the surrounding environ-
ment (see page 11)
Every 100 working hours have skilled, authorised
personnel carry out the following operations.
– Check that the safety thermostat is working cor-
rectly
– check that the electrical system is in good work-
ing order
The precautions which follow are also important.
1 - Clean all parts of the appliance with warm wa-
ter, food-approved detergents and non-abra-
sive materials only.
2 - Thoroughly clean all parts which come into di-
rect or indirect contact with foods and all sur-
rounding areas.
3 - After use, clean the accessories with a suitable
grease-remover product. If possible, wash in
the dishwasher.
- 11 -
Caution - warning
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