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Troubleshooting Tips ... Before you call for service
Problem
Sometimes the oven
takes longer to preheat
to the same temperature
Display flashes
Unable to get the
display to show "SF"
Control signals after
entering cooking time or
start time
Oven racks are difficult
to slide
Drawer does not slide
smoothly or drags
Steam from the vent
Excessive condensation
in the drawer
49-2001075 Rev. 0
Possible Cause
Cookware or food in oven.
Number of racks in oven.
Power failure.
Oven control pads were not touched
properly.
You forgot to enter a bake temperature or
cleaning time.
The shiny, silver-colored racks were cleaned
in a self-clean cycle.
The drawer is out of alignment.
When using the ovens, it is normal to see
steam coming out of the oven vents. As the
number of racks or amount of food being
cooked increases, the amount of visible
steam will increase.
Liquid in drawer.
Temperature setting too high.
What To Do
The cookware or food in the oven will cause the
oven to take longer to preheat. Remove items to
reduce preheat time.
Adding more racks to the oven will cause the oven
to take longer to preheat. Remove some racks.
Reset the clock.
The Broil Hi/Lo and Bake pads must be touched
at the same time and held for 3 seconds.
Touch the Bake pad and desired temperature or
the Self Clean pad and desired clean time.
Apply a small amount of vegetable oil to a paper
towel and wipe the edges of the oven racks with
lubricant sprays.
Fully extend the drawer and push it all the way in
See the Care and cleaning of the range section.
Reduce weight. Redistribute drawer contents.
This is normal.
Remove liquid.
Cover food with lid or aluminum foil.
Reduce temperature setting.
®
or other
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