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3) Turn the cylinder on by turning the cylinder valve counterclockwise.
4) Insert match holder with lit match into the matchlight hole in the front of the cooking
box.
WARNING: Do not lean over open barbecue. Keep your face
and body at least one foot away from the matchlight hole
when lighting the barbecue.
5) Push Front burner control knob down and turn to START/HI.
6) Check that the burner is lit by looking through the matchlight hole on the front of the
cooking box. You should see a flame
WARNING: If the burner does not light, turn the Front burner
control knob to OFF and wait 5 minutes to let the gas clear
before you try again or try to light with a match.
7) After the FRONT burner is lit you can turn on the other burner.
Note: Always light the FRONT burner first. The other burner or burners ignite from the
FRONT burner.
TO EXTINGUISH
Push down and turn each burner control knob clockwise to the OFF position. Turn gas
supply off at the source.
PROBLEM
Burners burn with a yellow or orange flame, in
conjunction with the smell of gas.
Symptoms:
Burners do not light. -or- Burners have a small
flickering flame in the HI position. -or-
Barbecue temperature only reaches 250˚ to 300˚
in the HI position.
Burner does not light, or flame is low in HI
position.
Experiencing flare-ups:
CAUTION: Do not line the bottom tray
with aluminum foil.
Burner flame pattern is erratic. Flame is low when
burner is on HI. Flames do not run the whole
length of the burner tube.
Inside of lid appears to be "peeling." (Resembles
paint peeling.)
If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web
®
site. Log onto www.weber.com
.
OPERATING INSTRUCTIONS
TROUBLESHOOTING
CHECK
Inspect Spider / Insect Screens for possible obstructions.
(Blockage of holes.)
The excess flow safety device, which is part of the
barbecue to cylinder connection, may have activated.
Is LP fuel low or empty?
Is fuel hose bent or kinked?
Does the Left burner light with a match?
Are you preheating barbecue in the prescribed manner?
Are the cooking grates and Flavorizer
coated with burned-on grease?
Is the bottom tray "dirty" and not allowing grease to flow
into catch pan?
Are burners clean?
The lid is stainless steel, not paint. It cannot "peel" . What
you are seeing is baked on grease that has turned to
carbon and is flaking off.
THIS IS NOT A DEFECT.
MAIN BURNER LIGHTING
SPIRIT
E/SP-210 & 310
*The grill illustrated may have slight
differences than the model purchased.
Clean Spider / Insect Screens. (See Section "Annual
Maintenance")
To reset the excess flow safety device turn all burner control
knobs and the cylinder valve to OFF. Disconnect the regulator
from the cylinder. Turn burner control knobs to HI. Wait at
least 1 minute. Turn burner control knobs to OFF. Reconnect
the regulator to the cylinder. Turn cylinder valve on slowly.
Refer to "Lighting Instructions" .
Refill LP cylinder.
Straighten fuel hose.
If you can light the Left burner with a match, then check the
Crossover
®
ignition system.
All burners on high for 10 to 15 minutes for preheating.
®
bars heavily
Clean thoroughly. (See Section "Cleaning")
Clean bottom tray
Clean burners. (See Section "Maintenance" . )
Clean thoroughly. (See Section "Cleaning" . )
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CURE
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®
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