INSTALLATION
General
Use the following procedures to install the HBG and HBGB
units.
WARNING
ELECTRIC SHOCK HAZARD: Unit is not weatherproof.
Locate unit indoors where ambient air temperature is a
minimum of 21°C (70°F).
FIRE HAZARD: Locate unit a minimum of 25 mm (1") from
combustible walls and materials. If safe distances are not
maintained, combustion or discoloration could occur.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. Location should be level to prevent
unit or its contents from falling accidentally and strong
enough to support the weight of the unit and contents.
NOTICE
Do not lay unit on the side with the control panel or damage
to the unit could occur.
HBG Models
1. Remove unit from box.
2. Remove tape and protective packaging from all surfaces
of unit.
NOTE: If 102 mm (4") legs are required, refer to the
OPTIONS AND ACCESSORIES section in this manual
for installation instructions. 102 mm legs are included
with models greater than 1041 mm (36") in width.
3. Place the unit in the desired location.
• Locate the unit in an area where the ambient air
temperature is constant and a minimum of 21°C
(70°F). Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods
and air conditioning ducts).
• Make sure the unit is at the proper counter height in an
area convenient for use.
• Make sure the countertop is level and strong enough to
support the weight of the unit and food product.
• Make sure all the feet on the bottom of the unit are
positioned securely on the countertop.
4. Install any accessories that came with the unit. Refer to the
OPTIONS AND ACCESSORIES section for details.
HBGB Models
The National Sanitation Foundation (NSF) requires that
units over 36" (914 mm) in width or weighing more than
80 lbs. (36 kg) either be sealed to or raised above the
installation surface. If unit cannot be sealed at the point
of use, 4" (102 mm) legs are included to allow for proper
cleaning access below unit.
Do not operate built-in models without control box mounted
properly as described in the installation instructions.
Built-in units are designed for use in metallic countertops.
Damage to non-metallic countertop material is not covered
under the Hatco warranty.
1. Remove unit from box.
2. Remove tape and protective packaging from all surfaces
of unit.
3. Prepare the countertop opening. Refer to the "Countertop
Cutout" chart in this section for recommended countertop
cutout dimensions.
4. Apply a bead of NSF-approved sealant on the top edge
of the countertop cutout and the underside of the trim
mounting ring. The sealant must be rated for use at a
minimum temperature of 121°C (250°F).
5. Place the unit into the countertop opening.
6. Remove any excess sealant.
7. Locate the remote control box assembly in an area that
is convenient for operation. If necessary, remove the end
brackets from the control box, rotate, and reposition them.
• The remote control box can be surface, under-counter,
or recess mounted. If recess mounting, the control box
will require a mounting cutout of 7-1/4" W x 3-1/4" H
(184 x 83 mm).
Surface
Remote Control Box Mounting Options
• The distance the remote control box can be mounted
from the unit is determined by the 914 mm (3') conduit.
Do not pull the conduit tight to increase the mounting
distance. The conduit should have some slack after the
control box is mounted.
8
CAUTION
NOTICE
Under Counter
Recess
Form No. HBGCEM-0520