Brandt BOH1224X Manual De Usuario página 112

4.3 for Steam function
Function
Fan Function
+ Steam
Fan Function
+ Steam
Fan Function
+ Steam
Turbo+Steam
Fan Function
+ Steam
Pizza + Steam
Pizza + Steam
Pizza + Steam
Pizza + Steam
Important:The times given above are those obtained under laboratory conditions and
may vary depending on the mains supply voltage and the amount of food cooked.
Important: Always preheat before cooking Frozen Pizza/Fresh Pizza. Put the baking
tray on the 1st rack during the preheating period.
Important: Do not add water to the water tank when the oven is hot.
Important: The temperatures and times in the cooking chart above have been tested
in our laboratories and these values are; It may vary depending on the quality,
quantity, temperature of the material to be cooked and the mains voltage used.
Rack Temp.
Position (⁰C)
3 200
3 200
3 200
3 220
3 180
1 200
275
1
(Max)
3 180
3 180
Water
Amount of
addition
water (ml)
time (min.)
Before
100 starting the
oven.
Before
200 starting the
oven.
Before
250 starting the
oven.
Before
200 starting the
oven.
Before
300 starting the
oven.
Before
200 starting the
oven
Before
200 starting the
oven
Before
200 starting the
oven
Before
200 starting the
oven
EN - 16
Cooking Weight
Time (min) (approximate
(approx.) food weight g)
30-50 820
30-40 1500
45-60 500
60-70 2000
100-110 1000
10-15 400-600
5-10 200-350
20-30 600-1000
20-30 650-1000