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Idiomas disponibles
Idiomas disponibles
SAUTE/SEAR
Use this mode to saute vegetables or brown meat before slow cooking; to sear steaks,
chicken, or fish after Sous Vide; or for recipes that require saute or sear as the only
cooking mode. It has a maximum cook time of 45 minutes, including preheat. The lid
can be used during preheat or to prevent splatter.
Turn selector bezel to SAUTE/SEAR. The LCD screen will
1.
flash "LOW MED HIGH."
Turn knob to the right or left to select a heat setting. Release
2.
the knob once a heat setting is set. The selected heat
setting and the START/STOP button will start to flash.
Press the START/STOP button to start cooking. A long chime
3.
will sound and the START/STOP button will stay illuminated.
The screen will display the selected heat setting with the up
4.
arrow icon indicating the temperature is rising.
When the selected heat setting is reached, a long chime will
5.
sound.
Add food to the vessel and saute or sear to desired
6.
doneness.
Press the START/STOP button at the end of cooking to turn
7.
off the unit, or select another mode if additional cooking is desired.
The unit will stay on in SAUTE/SEAR mode for a maximum time of 45 minutes.
8.
NOTE: The heat setting can be adjusted at any time during cooking by turning the knob.
The new selected heat setting will flash three times before becoming solid.
Tips
SAUTE/SEAR
• Make sure vessel has fully preheated before adding food. This may take up to
10 minutes.
• When browning meat, be sure not to crowd the vessel. Cook large amounts in
batches if needed.
• If browned meats produce excess grease, carefully drain off the fat before slow
cooking.
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