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Royal Catering RRC-WBDWTC6G Manual De Instrucciones página 23

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12. Start the unit by setting the power switch to position I (F) ("ON"). The control
LED will light up.
13. When the boiling temperature is reached and the entire load has been filtered,
the keep warm LED will turn off. The unit will switch to a constant temperature
system. The yellow LED (F) will light up.
14. CAUTION! After the brewing process is complete, it is possible to remove the
filtered load. Unlock the machine lid and remove the filter basket together with
the percolator ascending tube from the tank. Special precautions must be taken
when doing so. Risk of burns!
15. The dispenser has a dedicated base on which a container must be placed before
the prepared beverage is taken (10). This base consists of a draining board (b)
and a sieve (a). The design prevents liquids from spilling on the base on which
the unit is placed. For installation, seat the strainer inside the draining board.
16. Place the base on the edge of the unit and lock it with the fasteners.
17. Taking the beverage from the tank is done by unblocking the dispenser valve
(H) and putting it in the right position (I) (by moving the valve stem up/down),
which causes the liquid to flow out or to stop.

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