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18. After use, turn off the unit by setting the power switch to the O (G) position
("OFF").
19. Disconnect the unit from the mains supply.
20. Allow the dispenser and the beverage to cool completely before emptying the
residual liquid from the container and starting the brewing process again.
CAUTION! The unit is equipped with a dry overheating protection system. If
the unit is operated with the water level below the recommended minimum, the
unit will automatically switch off.
The brewing process can be restarted after 10
minutes.
3.4. Cleaning and maintenance
a)
Cleaning and maintenance Pull the mains plug and let the unit cool down
completely before cleaning, adjusting or replacing accessories and when the
unit is not in use.
b)
Pull out the mains plug before each cleaning and when the unit is not in use.
c)
Use only non-corrosive cleaning agents for cleaning the surfaces.
d)
Only mild detergents designed for cleaning food contact surfaces may be used
to clean the unit.
e)
After each cleaning, all the parts should be dried well before the unit is used
again.
f)
Store the unit in a dry and cool place protected from moisture and direct
sunlight.
g)
Do not spray the unit with a stream of water or immerse it in water.
h)
Make sure that no water enters through the ventilation openings in the casing.
i)
Clean the ventilation openings with a brush and compressed air.
j)
Perform regular inspections of the unit checking technical fitness and any
damages.
k)
Use a soft cloth for cleaning.
l)
Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for
cleaning, as these may damage the surface of the material from which the unit
is made.
m) Do not clean the unit with acidic substances, medical products, diluent, fuel,
oil or other chemicals as this may cause damage to the unit.
n)
Clean the unit after each use. Do not leave the unit dirty after use.
DISPOSAL OF USED UNITS.
At the end of its useful life, this product should not be disposed of with normal
household waste but should be taken to a collection point for the recycling of
electrical and electronic equipment. This is indicated by the symbol on the
product, operating instructions or packaging. The materials used in this unit are
recyclable according to their marking. You will be making an important
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