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4 .
Place the cooking bowl into the cooking base
and then place the lid on the bowl .
5 .
Plug in the appliance; the warm indicator light
will automatically illuminate . The appliance
will start heating on warm as soon as the cord
is plugged into the outlet .
6 .
Push down the control switch . The cook
indicator light will illuminate and the cooking
will begin .
7 .
When the rice is ready, the control switch will flip up and switch to the
warm setting .
8 .
For best results, allow the rice to rest on warm for 15 minutes with the lid
in place . This will help further steam the rice . Always stir the rice with the
serving spoon before serving .
NOTE: A thin crust may develop at the bottom of the bowl after standing.
9 .
Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning .
COOKING SOUPS, STEWS, AND MORE
1 .
Add ingredients into the cooking bowl .
2 .
Place cooking bowl into the cooking base, then place the lid on the pot .
3 .
Plug in the appliance; the warm indicator light will automatically
illuminate . The appliance will start heating on warm as soon as the cord is
plugged into the outlet .
4 .
Push down the control switch . The cook indicator light will illuminate
and the cooking will begin .
5 .
If desired, set kitchen timer for cooking time . Manually switch the appliance
to warm when the food is ready by pushing up the control switch .
Note: The rice cooker will not switch to warm until all the liquids are boiled
away. For best results, monitor cooking progress closely and do not leave the
rice cooker unattended.
6 .
Unplug the appliance when not in use and always allow the rice cooker
to completely cool before cleaning .
STEAMING IN THE STEAMING BASKET
Add the cooking bowl to the cooking base and then add 1 ½ cups of
1 .
water into the cooking bowl; adding seasoning if desired .
2 .
Place the foods to be steamed inside of the steaming basket and set the
steaming basket inside of the cooking bowl . The water within the cooking
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