32 OPERATION
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be programmed
to bake at any temperature from 170 °F (80 °C) to
550 °F (285 °C). The default temperature is 350 °F
(175 °C).
Setting the Bake Function (example, 375 °F)
1
Turn the oven mode knob to select Bake.
2
Set the oven temperature: for example, press
plus(+) until 375 °F appears in the display.
3
Press Start. The oven starts to preheat.
As the oven preheats, the temperature is displayed
and rises in 5-degree increments. Once the oven
reaches the set temperature, a tone sounds and the
oven light blinks on and off.
4
When cooking is complete, turn the oven mode
knob to the Off position.
5
Remove food from the oven.
NOTE
It is normal for the convection fan to operate
periodically throughout a normal bake cycle in the
oven. This is to ensure even baking results.
All manuals and user guides at all-guides.com
Baking Chart
This chart is only for reference and can be used for
oven. Adjust the cook time according to your recipe.
Cakes
- Layer cake
- Bundt cake
- Cupcakes
- Pound cake
- Carrot cake
(from scratch)
Cookies
- Sugar cookies
- Chocolate chip
- Brownies
Pizza
- Rising
- Frozen
- Fresh
Breads
- Biscuits
(canned)
- Biscuits
(from scratch)
- Muffins
Fruits and
Vegetables
- Apples (baked)
- Potatoes
(baked)
Angel food cake
Custards
- Cheesecake,
crème brulée
Casserole
- Frozen lasagna
Food
Oven Temperature
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
350 °F (175 °C)
400 °F (204 °C)
400 °F (204 °C)
425 °F (218 °C)
350 °F (175 °C)
375 °F (190 °C)
400 °F (204 °C)
375 °F (190 °C)
425 °F (218 °C)
350 °F (175 °C)
325 °F (161 °C)
-
350 °F (175 °C)
375 °F (190 °C)
NOTE
• Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
• It is normal for the convection fan to run while
preheating during a regular bake cycle.
• The convection fan motor may run periodically
during a regular bake cycle.
• The bake burner turns off if the door is left
open during baking. If the door is left open for
longer than 30 seconds during baking, the bake
burner turns off. The bake burner turns back on
automatically once the door is closed.
Rack position
3
3
3
3
3
3
3
3
5
5
5
4
4
4
2
2
1
2
4